Harvest Farm to Table Dinner & Drinks

Join us for a three course meal prepared by Shift Woodfired and paired with selections from Argyle Brewing and Main Street Distillery. The perfect way to start the year off right.

Tickets can be purchased by clicking "find tickets" on this page or on Shift WoodFired's website.

https://www.shiftwoodfired.com/.../winter-harvest-pop-up

MENU OPTIONS:

1st Course: Starter

Roasted Spiced Pear Wrapped in Prosciutto w/ Blue Cheese Over Arugula Topped w/ a Maple Balsamic Vinaigrette

Pairing: 10 oz. Kettle Sour

Or

Lion’s Mane “Crab” Cake w/ Remoulade

Pairing: 10oz. Cute Little Blonde w/ Lemon

2nd Course: Entree

Roasted Pork Tenderloin w/ a Cherry-Slyboro Black Currant Sauce

Celeriac Puree, and Roasted Brussels Sprouts

Pairing: 10 oz. Rough & Red-dy NO.2

Or

Butternut Squash Risotto w/ Fried Sage, Parmesan Crisps and a maple brown butter drizzle

Pairing: 8 oz. Bourbon w/Cider

3rd Course: Dessert

Classic Vanilla Creme Brulee

Or

Apple Crisp w/ Bourbon Caramel Sauce and Cinnamon Whipped Cream

Pairing: 8 oz. Brandy w/ Cream